Not sure if the canteen at your workplace is serving up food of great quality and nutritional value? Want to ensure that your kitchen is preparing nutritious and wholesome meals? We provide a full kitchen and canteen program and food service audits. Not only will we perform a full study of your food preparation techniques, ingredient stock and menu analysis, we can also you help you write delicious recipes and teach you how to prepare food safely and hygienically.

Nursing homes:

* We do menu planning and editing to ensure that the institute provides nutritious balanced diets
* Educate the carers and nurses on suitable diets for the residents
* Provide individual consultation for the residents
* We do menu planning and editing to ensure that the institute provides nutritious balanced diet
* The caterers or cooks would be trained to prepare healthy and safe (hygienic) foods
* They will also be taught on how to prepare special diets e.g. diabetic diet, low cholesterol diet, low protein diet, low residue diet etc
* Advice on enteral feeds if required

Child Care Centers and School Tuckshops:

There is encouraging evidence that good nutrition is directly associated with children's behavior, learning capacity, physical and mental health. The supply of healthy food to children should begin at a young age in order to reap a lifetime of benefits. Students are a captive market. During the 6 hours they spend in schools, they are usually unable to purchase food from an external source. This is why ensuring that the food sold in your school canteen is crucial.

* We have successfully helped hundreds of schools to revamp their canteen
* We audit the canteens and monitor the sales of unhealthy foods
* Provide training for the vendors and caterers on ways to provide healthier and more nutritious food for children
* Assisting and advising teachers of schools and childcare centers
* Awards and certifications would be given to schools and vendors for good performance

Workplace canteen

If your canteen does not offer healthier options of food, it is more than likely your staff will consume whatever is available. Food intake affects health and productivity directly. Rich, fried and fat laden foods can leave your staff feeling lethargic and lower immunity levels. Here is what a full audit from Eat wise can do for you:

* Develop a nutrition policy with awareness-raising activities to support the policy
* Promote the consumption of healthy eating to staff
* Train caterers and canteen vendors
* Conduct regular monitoring to ensure that standards are kept
* Analyze the nutrient content of foods sold in the canteen for staff reference.

Contact our canteen audits department to schedule an appoitment at canteen@eatwiseintl.com or call us at +65 6451 5044